Cheesy Veggie-Stuffed Sweet Potatoes

These cheesy veggie-stuffed sweet potatoes are a creative, gluten-free dinner filled with flavor and nutrients—great for teens looking for something fun!

Ingredients

• 2 medium sweet potatoes

• 1/2 cup chopped bell peppers

• 1/4 cup chopped onion

• 1/4 cup canned corn (drained)

• 1/2 cup shredded mozzarella cheese

• 1 tsp olive oil

• Salt and pepper to taste

Instructions

1. Pierce sweet potatoes with a fork and microwave on high for 6-8 minutes, or until soft.

2. While potatoes cook, sauté the bell peppers, onion, and corn in olive oil until tender.

3. Cut the sweet potatoes open and use a fork to fluff the insides lightly.

4. Spoon the sautéed veggies into the sweet potatoes. Sprinkle cheese over the top.

5. Microwave again for 1-2 minutes to melt the cheese. Season with salt and pepper, then enjoy!